Outback Potato Soup

By

Potato Soup

  • 8
  • 45 mins
  • 45 mins

Ingredients

  • 2 quarts water for boiling potatoes
  • 8 potatoes
  • 4 canned chicken broth
  • 1 small onion, diced
  • 1 teaspoon salt
  • 1 teaspoon fresh coarse ground black pepper
  • 3/4 cup all-purpose flour
  • 2 cups cold water
  • 1 1/2 cups heavy cream
  • 1 cup butter
  • 1 1/2 cups colby-monterey jack cheese
  • 1/4 cup bacon bit
  • 1/4 green onion

Preparation

Step 1

Directions:

1 DIRECTIONS.

2 Potatoes,diced and boiled; save till the end.

3 In Pot add broth, onions, salt, pepper,water simmer 20 minutes.

4 in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately.

5 1 1/2 cups of heavy cream slowly to thicken.

6 simmer 20 mins add potatoes and serve.

7 Garnish with.

8 Colby-Monterey Jack cheese.

9 Bacon Bits.

10 Green Onions.