Stir-Fried Beef with Noodles
By boscobojo
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Ingredients
- Salt and Pepper
- 3 cups broccoli florets
- 8 oz. pad thai rice noodles
- 2 cups low-sodium chicken broth
- 2 Tbl. green or red curry paste
- 2 Tbl. fish sauce
- 2 Tbl. vegetable oil
- 1 lb. flank steak, cut into thin strips
- 1 Tbl. finely chopped fresh ginger
- 2 cloves garlic, chopped
Details
Preparation
Step 1
Bring a pot of salted water to a boil. Add broccoli and rice noodles; cook until just tender, about 4 minutes. Drain; rinse under cold water. In a medium bowl, whisk together broth, curry paste and fish sauce.
In a large skillet, warm oil over high heat. Season beef with salt and pepper; add to skillet in a single layer. Cook, stirring, until no longer pink, about 4 minutes. Transfer to a bowl.
Add ginger and garlic to skillet; saute 30 seconds. Add broth mixture, beef, noodles and broccoli to skillet and saute until sauce thickens and ingredients are heated through.
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