Stir-Fried Beef with Noodles

By boscobojo

Ingredients

• Salt and Pepper
• 3 cups broccoli florets
• 8 oz. pad thai rice noodles
• 2 cups low-sodium chicken broth
• 2 Tbl. green or red curry paste
• 2 Tbl. fish sauce
• 2 Tbl. vegetable oil
• 1 lb. flank steak, cut into thin strips
• 1 Tbl. finely chopped fresh ginger
• 2 cloves garlic, chopped

Preparation

Step 1

Bring a pot of salted water to a boil. Add broccoli and rice noodles; cook until just tender, about 4 minutes. Drain; rinse under cold water. In a medium bowl, whisk together broth, curry paste and fish sauce.

In a large skillet, warm oil over high heat. Season beef with salt and pepper; add to skillet in a single layer. Cook, stirring, until no longer pink, about 4 minutes. Transfer to a bowl.

Add ginger and garlic to skillet; saute 30 seconds. Add broth mixture, beef, noodles and broccoli to skillet and saute until sauce thickens and ingredients are heated through.