Ingredients
- CHOCOLATE GLAZE:
- 1 package (4 oz.) HERSHEY'S Unsweetened Chocolate Baking Bar, broken into pieces
- 1/2 cup (1 stick)plus 2 tablespoons butter or margarine, divided
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour 1 package (8 oz.) cream cheese, softened
- 1 tablespoon cornstarch
- 1 can (14 oz.) sweetened condensed milk (not evaporated milk)
- 1 teaspoon peppermint extract Green food color (optional)
- CHOCOLATE GLAZE
- 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
- 1/2 cup whipping cream
Preparation
Step 1
1 Heat oven to 350°F. Grease 13x9x2-inch baking pan.
2 Melt chocolate with 1/2 cup butter. Combine chocolate mixture with sugar, 3 eggs, vanilla and flour in large bowl, beating until well blended. Spread mixture into prepared pan. Bake 12 minutes.
3 Meanwhile, beat cream cheese, remaining 2 tablespoons butter and cornstarch in medium bowl until fluffy. Gradually beat in sweetened condensed milk, then remaining 1 egg, peppermint extract and food color, if desired. Pour mixture over hot brownie layer. Bake 30 minutes or until set.
4 Spread CHOCOLATE GLAZE over top. Cool. Refrigerate until set. Cut into bars. Store covered in refrigerator. 24 to 36 bars.
CHOCOLATE GLAZE: Combine 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1/2 cup whipping cream in small saucepan. Cook over low heat, stirring constantly, until thickened and smooth. About 2/3 cup glaze.