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Ingredients
- Directions:
- 6-7 medium sized sweet potatoes, cut into small strips
- 2 c. sugar
- 1/4 lb. butter
- 2 t. cinnamon or nutmeg
- double pie crust
- 1 . Cover sweet potatoes with water and cook until tender. Drain potatoes and pour into crust.
- 2 . Cover potatoes with sugar, butter and cinnamon.
- 3 . Top with second crust.
- 4 . Cook at high temp in oven until crust is golder brown.
Preparation
Step 1
As above.