Patty's Enchiladas Bake

By Stina

Ingredients

• 2 lbs boneless skinless chicken breasts
• 1 onions
• 2 poblano peppers
• 4 garlic cloves
• 15 ozs diced tomatoes
• 2 tbsps olive oil
• 1 red bell pepper
• 1 cup enchilada sauce
• 14 ozs crushed tomatoes
• 14 tsp chipotle pepper
• 10 corn tortilla
• 8 ozs shredded monterey jack cheese
• vegetable oil
• 12 cup scallion
• 14 cup fresh cilantro
• 14 cup black olive

Preparation

Step 1

wheat chocolate candy

boiling cake fudge

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