Herb Infused Olive Oil Bread Dip

By RossanaV

Ingredients

• 6 leaves fresh basil
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 sprigs fresh oregano
• 1 clove garlic, crushed (optional)
• 1 1/2 cups EVOO

Preparation

Step 1

Place all ingredients in a 12 oz. bottle and cover tightly and refrigerate any unused portions. Use within 2-3 days.