Easy Chocolate Fudge

Easy Chocolate Fudge
Easy Chocolate Fudge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups semi-sweet chocolate chips

  • 1

    can (14 oz.) sweetened condensed milk

  • 1

    cup chopped walnuts

  • 1

    teaspoon vanilla extract

Directions

Line an 8-inch square baking pan with foil. Mix chocolate chips and sweetened condensed milk in medium, heavy-duty saucepan. Warm over low heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract. Spread mixture evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces. Makes 36 pieces of fudge. Variations: Chocolate Mint Layered Fudge: Use one recipe with a combination of milk and semi-sweet chips, and one recipe using green mint flavored chips. Pour a layer of chocolate mixture into two pans, then pour a layer of mint mixture on top of the chocolate layer. Peanut Butter Chocolate Layered Fudge: Use one recipe with a combination of milk and semi-sweet chips, and one recipe using peanut butter flavored chips. Pour a layer of chocolate mixture into two pans, then pour a layer of peanut butter mixture on top of the chocolate layer. Rocky Road Fudge: Add a cup miniature marshmallows and chopped walnuts to the chocolate mixture right after removing from heat, stir well. Chocolate Cherry Fudge: Make two recipes of fudge - one chocolate recipe then another recipe substituting white chocolate chips for the semi-sweet chips, increase the amount of chips to 2 1/2 cups. To the white chocolate recipe add cherry flavoring , red food coloring, and 3/4 cup chopped maraschino cherries to the mixture after removing from heat. Layer cherry mixture on top of chocolate mixture.

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