Asparagus & Ham Frittata

Asparagus & Ham Frittata
Asparagus & Ham Frittata

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    eggs

  • 3/4

    cup milk

  • 2

    cups grated comte or cheddar cheese

  • 2/3

    cup chopped or sliced ham

  • 6

    sun dried tomato halves, softened in water and thinly sliced

  • pinch red pepper

  • 14-16

    asparagus spears, bottoms trimmed and blanched in boiling water for 2 minutes.

Directions

Preheat the oven to 400 degrees. Whisk eggs and milk until well combined. Stir in cheese, ham, sun-dried tomato, and pepper. Grease a 9-inch round pan, pour in egg mixture. Arrange asparagus on top like the spokes of a wheel. Bake for 30-40 minutes or until golden. Cool for 5 minutes, cut into sections and serve.

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