Asparagus & Ham Frittata
By á-830
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Ingredients
- 8 eggs
- 3/4 cup milk
- 2 cups grated comte or cheddar cheese
- 2/3 cup chopped or sliced ham
- 6 sun dried tomato halves, softened in water and thinly sliced
- pinch red pepper
- 14-16 asparagus spears, bottoms trimmed and blanched in boiling water for 2 minutes.
Details
Preparation
Step 1
Preheat the oven to 400 degrees.
Whisk eggs and milk until well combined. Stir in cheese, ham, sun-dried tomato, and pepper.
Grease a 9-inch round pan, pour in egg mixture. Arrange asparagus on top like the spokes of a wheel.
Bake for 30-40 minutes or until golden. Cool for 5 minutes, cut into sections and serve.
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