Salads: Tomato Soup Salad

By JoFClark

Ingredients

• 1 can tomato soup
• 1 cup water
• 1 8 ounce block cream cheese
• 2 packages lemon jello
• 1 cup mayonnaise
• 1/2 cup grated cucumber
• 2 cups diced celery (small)
• 1-2 T chopped onion
• 1-2 T chopped green pepper
• 1/2 cup chopped pecans

Preparation

Step 1

Add soup, water, cream cheese in a pan. Heat to boiling. Add jello & beat with whisk until creamy. Cool. Add mayonnaise, cucumber,celery, onion, green pepper and nuts. Let gel.