- 20
- 70 mins
- 90 mins
Ingredients
- 1 cup plus 2 tablespoons water (70° to 80°)
- 2 tablespoons olive oil
- 3 tablespoons grated parmesan cheese
- 2 tablespoons sugar
- 3 teaspoons garlic powder
- 1-1/2 teaspoons salt
- 3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
- 3 cups bread flour
- 2 teaspoons active dry yeast
- 1 tablespoon butter, melted
Preparation
Step 1
In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Divide into 20 portions. Shape each into a ball; roll each into a 9-in. rope. Place on greased baking sheets. Cover and let rise in a warm place for 40 minutes or until doubled.
Bake at 350° for 18-22 minutes or until golden brown. Remove to wire racks to cool. Brush warm breadsticks with butter.
Nutritional Analysis: One breadstick equals 88 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 196 mg sodium, 15 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch.