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Ingredients
- Ingredients
- 1 can (16 ounces) vanilla frosting
- Cupcakes of your choice
- Coarse sugar
- Fruit Roll-Ups
- Starburst candies
Preparation
Step 1
Directions
Frost cupcakes; dip the tops in coarse sugar. Cut a Fruit Roll-Up into thin strips. Place two strips widthwise around desired amount of Starburst candies; press together at base to attach. Form two Fruit Roll-Up strips into a bow; press together in center and press onto wrapped candy.
Arrange gifts on cupcakes. Store in an airtight container. Yield: varies.
How-To: To make candy gifts, cut a Fruit Roll-Up into thin strips and wrap around Starburst candies. Create a bow with two Fruit Roll-Up strips and press onto wrapped candy. See candy gifts»