COCONUT CREAM PIE

By KarenK

Ingredients

• 3 cups half/half
• 2 eggs
• 3/4 cups sugar
• 1/2 cup flour
• 1/4 tsp. salt
• 1 cup coconut
• 1 tsp. vanilla
• pre-baked pie shell
• 1 cup (or more) cool whip
• toasted coconut

Preparation

Step 1

Combine half/half, eggs, sugar, flour and salt

Bring to a boil over low heat, stirring constantly.

Remove from heat and stir in coconut and vanilla.

Pour into prepared pie shell and chill 2-4 hours or overnight.

Top with coconut and toasted coconut.