Menu Enter a recipe name, ingredient, keyword...

COCONUT CREAM PIE

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 3 cups half/half
  • 2 eggs
  • 3/4 cups sugar
  • 1/2 cup flour
  • 1/4 tsp. salt
  • 1 cup coconut
  • 1 tsp. vanilla
  • pre-baked pie shell
  • 1 cup (or more) cool whip
  • toasted coconut

Details

Preparation

Step 1

Combine half/half, eggs, sugar, flour and salt

Bring to a boil over low heat, stirring constantly.

Remove from heat and stir in coconut and vanilla.

Pour into prepared pie shell and chill 2-4 hours or overnight.

Top with coconut and toasted coconut.

You'll also love

Review this recipe

Potato, squash and chickpea coconut curry Coconut Key Lime Pie