Mango Peach Sangria

By Caryl

Ingredients

• 1 cup frozen mango chunks
• 1 cup frozen peach slices
• 1 cup peach schnapps (recommended: Dekuyper)
• 2 (11.5-ounce) cans mango nectar (recommended: Kerns)
• 1 bottle white wine

Details

Servings 10
Adapted from foodnetwork.com

Preparation

Step 1

Combine all ingredients in a large pitcher and stir. Refrigerate for several hours for flavors to blend, or serve immediately. Serve chilled in wine glasses.