German-Style Short Ribs

By nurseliz

Ingredients

• Ingredients
• 3/4 cup dry red wine or beef broth
• 1/2 cup mango chutney
• 3 tablespoons quick-cooking tapioca
• 1/4 cup water
• 3 tablespoons brown sugar
• 3 tablespoons cider vinegar
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon ground mustard
• 1/2 teaspoon chili powder
• 1/2 teaspoon pepper
• 4 pounds bone-in beef short ribs
• 2 medium onions, sliced
• Hot cooked egg noodles

Preparation

Step 1

Directions

In a 5-qt. slow cooker, combine the first 11 ingredients. Add ribs and turn to coat. Top with onions.
Cover and cook on low for 8-10 hours or until meat is tender.
Remove ribs from slow cooker. Skim fat from cooking juices; serve with ribs and noodles. Yield: 8 servings.


Nutrition Facts: 1 serving (calculated without noodles) equals 302 calories, 11 g fat (5 g saturated fat), 55 mg cholesterol, 378 mg sodium, 28 g carbohydrate, 1 g fiber, 19 g protein.