Tuna Artichoke Melts

By nurseliz

Ingredients

• Ingredients
• 1 can (6 ounces) light water-packed tuna, drained and flaked
• 1/3 cup coarsely chopped water-packed artichoke hearts, rinsed and drained
• 2 tablespoons fat-free mayonnaise
• 1/2 cup shredded reduced-fat Mexican cheese blend, divided
• 1/4 teaspoon salt-free lemon-pepper seasoning
• 1/8 teaspoon dried oregano
• 2 English muffins, split and toasted

Preparation

Step 1

Directions

In a small bowl, combine the tuna, artichokes, mayonnaise, 1/4 cup cheese, lemon-pepper and oregano. Spread over English muffin halves.
Place on a baking sheet. Broil 4-6 in. from the heat for 3-5 minutes or until heated through. Sprinkle with remaining cheese; broil 1-2 minutes longer or until cheese is melted.