Yogurt

By elizabear

Ingredients

• 1/2 cup chopped preserved fruit
• 5 tbs. syrup in which the fruit was preserved
• 5 tbs. unflavored yogurt or 1 tbs. of culture
• 1 quart milk

Details

Cooking time 6mins

Preparation

Step 1

Heat the milk until it boils (180°F), for 1 to 2 minutes and starts to climb the side of the Saucepan. Remove the saucepan from heat and allow the milk to cool to lukewarm (110°F). To accelerate the cooling down, place the saucepan in cold water. Beat together the culture and milk until smooth. Add the syrup while beating. Stir in the chopped fruit. Divide the mixture between the seven jars. Place the jars – without the white lids – in the yogurt maker. Cover the yogurt maker with its clear cover. Turn machine on.