- 4
Ingredients
- 2 tablespoons butter
- 4 ears corn, kernels scraped from cob
- 2 large cloves garlic, finely chopped
- Salt and freshly ground black pepper
- 1/2 cup heavy cream
- Freshly grated nutmeg, to taste
- 2 bundles fresh farm spinach, about 1/2 pound trimmed weight, chopped
Preparation
Step 1
H
e
a
t
a
l
a
r
g
e
s
k
i
l
l
e
t
o
v
e
r
m
e
d
i
u
m
h
e
a
t
a
n
d
a
d
d
t
h
e
b
u
t
t
e
r
.
W
h
e
n
t
h
e
b
u
t
t
e
r
i
s
h
o
t
,
s
t
i
r
i
n
t
h
e
c
o
r
n
a
n
d
t
h
e
s
t
a
r
c
h
y
l
i
q
u
i
d
s
c
r
a
p
e
d
f
r
o
m
t
h
e
c
o
b
s
.
C
o
o
k
f
o
r
5
m
i
n
u
t
e
s
,
t
h
e
n
s
t
i
r
i
n
t
h
e
g
a
r
l
i
c
a
n
d
s
e
a
s
o
n
w
i
t
h
s
a
l
t
a
n
d
p
e
p
p
e
r
,
t
o
t
a
s
t
e
.
C
o
o
k
f
o
r
2
t
o
3
m
i
n
u
t
e
s
m
o
r
e
,
t
h
e
n
a
d
d
t
h
e
c
r
e
a
m
a
n
d
n
u
t
m
e
g
,
s
t
i
r
r
i
n
g
o
c
c
a
s
i
o
n
a
l
l
y
,
u
n
t
i
l
v
e
r
y
c
r
e
a
m
y
,
a
b
o
u
t
1
5
m
i
n
u
t
e
s
.
A
d
d
t
h
e
s
p
i
n
a
c
h
a
n
d
s
t
i
r
u
n
t
i
l
w
i
l
t
e
d
.
S
e
a
s
o
n
w
i
t
h
s
a
l
t
a
n
d
p
e
p
p
e
r
,
i
f
n
e
e
d
e
d
.
T
r
a
n
s
f
e
r
t
o
a
s
e
r
v
i
n
g
b
o
w
l
a
n
d
s
e
r
v
e
.