Ingredients
- BLUE LAYER:
- 3 oz pkg blue jello {blue raspberry or berry blue}
- 1 cup boiling water
- 1 cup cold water
- WHITE LAYER:
- 1/2 envelope unflavored gelatin
- 1/4 cup water
- 1/2 cup milk
- 1/3 cup sugar
- 1 cup (8oz) sour cream
- 1 teaspoon vanilla
- RED LAYER:
- 3 oz pkg of red jello {strawberry or raspberry flavor}
- 1 cup boiling water
- 1 cup cold water
- cool whip and blueberries to garnish
Preparation
Step 1
In a medium bowl, dissolve blue jello in 1 cup boiling water. Stir in 1 cup cold water. Carefully spoon 2 Tablespoons of the liquid jello into each push-up pop container. Refrigerate for 1-1.5 hours or until firm.
In a sauce pan, sprinkle unflavored gelatin over 1/4 cup cold water; let stand for 1 minute. Add the milk and sugar; heat over medium heat stirring until gelatin and sugar are dissolved. Let mixture cool for about 5-10 minutes. Whisk in sour cream and vanilla. Spoon 2 Tablespoons of the white gelatin mixture into each push-up pop over the blue jello. Refrigerate for 1 hour or until firm.
In a medium bowl, dissolve red jello in 1 cup of boiling water; stir in 1 cup of cold water. Spoon red jello over the white layer. Chill until set, about 1-1.5 hours. Fill the remaining space in the push-up pops with cool whip and garnish with blueberries.
Makes 16 push-up pops.