Marmalade Meatballs

By nurseliz

Ingredients

• Ingredients
• 1 bottle (16 ounces) Catalina salad dressing
• 1 cup orange marmalade
• 3 tablespoons Worcestershire sauce
• 1/2 teaspoon crushed red pepper flakes
• 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Preparation

Step 1

Directions

In a 3-qt. slow cooker, combine the salad dressing, marmalade, Worcestershire sauce and pepper flakes. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield: about 5 dozen.


Nutrition Facts: 1 meatball equals 73 calories, 4 g fat (1 g saturated fat), 12 mg cholesterol, 126 mg sodium, 6 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.