White Sangria

By á-7218

Ingredients

• 1 bottle (750 ml) dry white wine
• 1/4 cup light rum
• 3 tablespoons elderflower liqueur
• 2 tablespoons sugar
• 2 sliced nectarines
• 2 sliced plums
• 1 sliced lemon
• 1 1/2 cups seltzer

Preparation

Step 1

Mix the wine, liqueur and sugar in a pitcher, stirring to dissolve the sugar, then add the fruit.



Refrigerate at least 1 hour and up to 1 day.



Add the seltzer just before serving