Mashed Cauliflower
By bonitariley
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Ingredients
- large head cauliflower, cut into small florets
- 2 tbsp light cream cheese
- 2 cloves garlic, minced
- Pinch, ground nutmeg
- 1/2 tsp kosher salt
- 1/2 cup Parmigiano Reggiano, grated
- Olive oil to taste
- Fresh ground black pepper
Details
Preparation
Step 1
In a large pot of boiling salted water add the cauliflower and cook for about 5 minutes, until tender.
Using a slotted spoon, remove the cauliflower and place in the bowl of a food processor. Add the light cream cheese, garlic, nutmeg, salt and cheese to the cauliflower. Blend all the ingredients until smooth and fluffy.
Using a spatula, place the cauliflower in a bowl and top with a drizzle of extra virgin olive oil and pepper and serve.
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