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Mashed Cauliflower

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Ingredients

  • large head cauliflower, cut into small florets
  • 2 tbsp light cream cheese
  • 2 cloves garlic, minced
  • Pinch, ground nutmeg
  • 1/2 tsp kosher salt
  • 1/2 cup Parmigiano Reggiano, grated
  • Olive oil to taste
  • Fresh ground black pepper

Details

Preparation

Step 1

In a large pot of boiling salted water add the cauliflower and cook for about 5 minutes, until tender.

Using a slotted spoon, remove the cauliflower and place in the bowl of a food processor. Add the light cream cheese, garlic, nutmeg, salt and cheese to the cauliflower. Blend all the ingredients until smooth and fluffy.

Using a spatula, place the cauliflower in a bowl and top with a drizzle of extra virgin olive oil and pepper and serve.

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