Nana's Pound Cake

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I have also made this with Almond flavoring instead of vanilla. Use 1.5 t. of Almond. When I do this, I don't use a cream cheese frosting but the frosting from the Almond Puff recipe. Delicious either way. And despite the directions to use Imperial, I always use Butter.

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Ingredients

  • 1 1 pound box powdered sugar
  • 3 cup flour
  • 6 egg
  • 1 lb butter or margarine
  • 1 tsp vanilla

Preparation

Step 1



1. Recommended fat is Imperial margarine. Cream Imperial and add powdered sugar. Add eggs and vanilla, then stir in flour. Pour into 2 greased loaf pans and bake 50 mins at 350F. Using a tube pan, bake for 1 hr. & 15 mins. Frost with Cream Cheese Frosting

Servings: 16

Nutrition Facts
Serving size: 1/16 of a recipe (3.5 ounces).
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.

Amount Per Serving
Calories 427.18
Calories From Fat (52%) 221.1
% Daily Value
Total Fat 25.12g 39%
Saturated Fat 15.19g 76%
Cholesterol 140.27mg 47%
Sodium 30.14mg 1%
Potassium 57.96mg 2%
Total Carbohydrates 46.32g 15%
Fiber 0.63g 3%
Sugar 28.02g
Protein 5.02g 10%



Reviews
4 stars - From Nana's friend. She's convinced the friend left something out, as she thought it was never as good as the original! - ME 1/21/2007

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