phyllo dough

By momofsixplus1

phyllo is a tissue-thin dough, generally sold in the freezer section of grocery stores. Its used for desserts, appetizers and main dishes.

Ingredients

• Thaw phyllo according to package instructions, Always have all the other ingredients assembled and ready to go before unwrapping the dough. because phyllo is thin, fragile and tears easily, work on a

Preparation

Step 1

refrigerate unopened phyllo dough for up to 3 weeks or freeze for up to 3 months. Opened dough can be refrigerated for up to 3 days. Baked phyllo should be stored in airtight containers for up to 3 days or frozen for up to 3 months.