Pork Chops in Sour Cream Sauce

By marxpatricia

Ingredients

• 6 Loin pork chops
• 1/2 cup water
• 2 tablespoons brown sugar
• 2 tablespoons finely chopped onion
• 2 tablespoons catsup
• 1 garlic clove, minced
• 1 beef bouillon cube or 1 teaspoon instant beef bouillon
• 2 tablespoons flour
• 1/4 cup water
• 1/2 cup dairy sour cream

Preparation

Step 1

In large skillet, brown pork chops. Add 1/2 cup water, brown sugar, onion, catsup, garlic and bouillon cube. Cover; simmer 30 to 40 minutes or until tender. Remove chops to serving platter; keep warm.

In small bowl, combine flour with 1/4 cup water; slowly add cooking liquid, stirring constantly. Cook until thickened. Stir in sour cream; heat thoroughly. (Do not boil) Serve sauce over chops.