Holiday Eggnog

By melissadove

Ingredients

• 2 Eggs Well beaten
• 1 can Eagle Brand Milk
• 1 tsp. Vanilla
• 1/4 tsp salt
• 1 quart milk
• 1 Cup heavy cream, whipped
• Nutmeg
• Rum or peach brandy optional

Preparation

Step 1

Combine eggs, condensed milk, vanilla and salt until thoroughly blended. Gradually beat in milk. Fold in whipped cream. Sprinkle with nutmeg. Lace with rum or brandy if desired.