Chocolate Oatmeal Cookies Recipe

Ingredients

1 cup all-purpose flour
1 1/4 cups rolled oats
6 tablespoons cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons trans-free margarine, softened
1/2 cup SPLENDA® Sugar Blend
2 eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
..

Preparation

Step 1

1.Preheat oven to 350 degrees F.

2.Combine flour, oats, cocoa, baking powder, and salt.

3.In bowl of electric mixer, beat margarine and SPLENDA® Sugar Blend on medium speed 1 to 2 minutes, or until light and aerated. Beat in eggs for 1 minute, or until light. Beat in vanilla and almond extract. Stir in dry ingredients.

4.Drop teaspoonfuls of dough onto lightly greased baking sheets and flatten each with the back of a fork dipped in water.

5.Bake 8 to 10 minutes, or just until puffed and no longer shiny on top. Cool on sheets 5 minutes. Remove to wire racks; cool completely.

NOTE
Serving Size: 1 cookie