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Asian Grilled Pork Tenderloin*

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Ingredients

  • Marinade:
  • 2 pork tenderloins (3/4 lb ea)
  • Fresh cilantro, chopped (for garnish)
  • 1/3 C soy sauce
  • 1/4 C honey
  • 1/4 C fresh lime juice
  • 2 T olive or vegetable oil
  • 3 cloves garlic, finely chopped
  • 1 T curry powder
  • 1 T fresh ginger, grated
  • 1/2 tsp ground black pepper

Details

Preparation

Step 1

In a small bowl, combine all marinade ingredients. Mix until well-blended.

Place pork tenderloins in a plastic bag; pour marinade over pork in bag. Close bag tightly and marinate in refrigerator 1 hour or up to overnight.

Remove pork from marinade and reserve marinade.

Grill over medium coals or flame 20-25 minutes for medium doneness; turning after first 10 minutes.

Meanwhile, place reserved marinade in a small saucepan. Bring to a boil; reduce heat and simmer for 5 minutes. Slice pork and serve with sauce. Garnish with cilantro.

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