Asian Grilled Pork Tenderloin*
By á-3145
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Ingredients
- Marinade:
- 2 pork tenderloins (3/4 lb ea)
- Fresh cilantro, chopped (for garnish)
- 1/3 C soy sauce
- 1/4 C honey
- 1/4 C fresh lime juice
- 2 T olive or vegetable oil
- 3 cloves garlic, finely chopped
- 1 T curry powder
- 1 T fresh ginger, grated
- 1/2 tsp ground black pepper
Details
Preparation
Step 1
In a small bowl, combine all marinade ingredients. Mix until well-blended.
Place pork tenderloins in a plastic bag; pour marinade over pork in bag. Close bag tightly and marinate in refrigerator 1 hour or up to overnight.
Remove pork from marinade and reserve marinade.
Grill over medium coals or flame 20-25 minutes for medium doneness; turning after first 10 minutes.
Meanwhile, place reserved marinade in a small saucepan. Bring to a boil; reduce heat and simmer for 5 minutes. Slice pork and serve with sauce. Garnish with cilantro.
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