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Ingredients
- 3 cups honey nut chex
- 3 cups cinnamon chex
- 2 1/4 cups pecan halves
- 1 1/2 cups dried banana chips
- 1/3 cup butter, cubed
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon banana extract
- 1/2 teaspoon rum extract
Preparation
Step 1
1. In a large microwave safe bowl, combine cereals, pecans, and banana chips. In a small microwave safe bowl, combine the butter, brown sugar, and cinnamon. Microwave, uncovered on high for 2 minutes, stirring once. Stir in extracts; pour over cereal mixture and toss to coat.
2. Cook, uncovered, on high for 3 minutes, stirring after each minute. Spread onto waxed paper to cool. Stor in an airtight container.