PENNSYLVANIA (SWEET) POTATOE PECAN PIE

By

Garden Time! “Growing Sweet Potatoes Everywhere”

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  • 6

Ingredients

  • Directions:
  • 1/4 c. butter
  • 1 c. firmly packed brown sugar
  • 1/4 t. salt
  • 3 eggs
  • 3/4 c. dark corn syrup
  • 1 1/4 c. mashed, cooked sweet potatoes
  • 1 t. vanilla
  • 1 1/2 c. pecans, divided
  • 9 inch pie crust, unbaked
  • 1 . Cream butter and sugar. Beat in salt, eggs, corn syrup, sweet potatoes and vanilla.
  • 2 . Add 1 c. nuts and pour into pastry lined pie pan. Sprinkle remaining nuts over top.
  • 3 . Preheat oven to 375 F. Bake for 50-55 minutes and cool.

Preparation

Step 1

As above.

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