Dinner Rolls

By wberger

Light rolls that are very good.

Ingredients

• 2 c. flour
• 1/2 c. sugar
• 1/2 tsp salt
• 2 pkg. yeast
• Heat to 120 degrees (usually equals 2 minutes in the microwave)
• 1 c. milk
• 2/3 c. water
• 1/4 c. butter
• Gradually add milk to flour,beating as you add. Beat 2 minutes on medium speed.
• Beat on high for two minutes
• Add Approx. 2 - 3c. flour

Preparation

Step 1

Knead. Cover with plastic wrap and towel. let rest 20 minutes. (Doesn't rise much) punch down.Divide in to 3 before shaping. ( I make crescents-roll out a circle, cut it into fourths, then cut each fourth into thirds. Roll into crescents.) Place on lightly greased cookie sheet. Cover with plastic wrap. Put in the refrigerator for 2 - 24 hours. Before you are ready to bake, let stand at room temperature for at least 10 minutes. Bake at 350 degrees for 15 - 20 minutes.