Bailey's Irish Cream Truffles

By emp1438

Ingredients

• 1/4 cup Bailey's Irish Cream liquer
• 1 Tablespoon butter
• 12 oz. semisweet chocolate
• 2 egg yolks
• 1/4 cup heavy cream

Preparation

Step 1

Directions:

Melt chocolate, Bailey's and heavy cream tog over very low heat.

Whisk in yolks, one at a time, mixture will thicken. Whisk in butter.

Refrigerate overnight, or until firm.

With spoon make small balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

Place in festive little cupcake or candy wrappers, place in little candy box or plastic wrap with some ribbon.

Makes 1 dozen cookies.