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Ingredients
- 12 oz fusilli
- 2 tbsp butter
- 1 tbsp olive oil
- 1 garlic clove, minced
- 1 tsp chopped fresh thyme
- 3/4 cup heavy whipping cream
- 1/2 to 3/4 cup crumbled Gorgonzola
- 3/4 cup walnut pieces, toasted
- 1 cup chopped fresh basil
Preparation
Step 1
Cook pasta until just tender. Drain, reserving 1 cup cooking liquid.
Melt butter with oil in large skillet over medium heat. Add garlic and thyme; saute until fragrant, about 1 minute. Add pasta, cream and cheese. Toss until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if dry. Mix in walnuts, then basil. Season to taste with salt and pepper.