- 12
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Ingredients
- 3 T unsalted butter, melted, plus more for the pan
- 1 1/2 C flour, spooned and leveled
- 1 1/2 C whole milk
- 4 large eggs
- 1/2 t kosher salt
Preparation
Step 1
Heat oven to 400. Brush the cups of a 12 C nonstick muffin tin with butter.
In a large bowl, whisk together the flour, milk, eggs, butter and salt until only a few lumps remain. (do not overmix)
Divide the batter among the prepared muffin cups and bake until puffed and a deep golden brown, 30 to 35 minutes. Do not open oven door before 30 minutes or the popovers will collapse. Remove 1 popover to check that the underside is browned. Serve immediately.