- 24
0/5
(0 Votes)
Ingredients
- Ingredients
- 2 cups self-rising flour
- 1 (8-ounce) container sour cream
- 1 cup butter or margarine, melted
Preparation
Step 1
Stir together all ingredients just until blended. Spoon batter into lightly greased miniature muffin pans, filling to the top.
Bake at 350° for 25 minutes or until lightly browned.