Christmas Nut Pie Recipe

36

Ingredients

1/2 cup butter, melted
1 cup sugar
1/8 tsp salt
2 eggs, slightly beaten
1 tbs vinegar
1/2 cup raisins
1/2 cup flaked coconut
1 cup chopped walnuts
1 tsp vanilla extract
3/4 cup semisweet chocolate chips
Walnut halves for garnish
1 pkg (14.1 oz) refrigerated pie crust dough

Preparation

Step 1

Preheat oven to 350 degrees. Mix together all ingredients except pie shell and chocolate chips in bowl until well blended.

Coat 36 mini muffin cups with cooking spray. On surface, unroll dough from pie crust package, one at a time. Using 2 1/2" fluted round cutter, cut out rounds, re-rolling scraps. Fit 1 pastry round into each muffin cup. evenly divide filling among cups. Bake 13 - 15 minutes or until lightly browned. Cool 10 minutes in pans. Transfer from pans to racks; cool completely.

Melt chocolate chips; cool. Transfer to plastic sandwich bag; snip one corner. Pipe chocolate over tassies. Garnish each with a walnut half.