Menu Enter a recipe name, ingredient, keyword...

Cookies, Oatmeal Toffee

By

Brown sugar and butter underscore the tawny sweetness of the almond toffee bits.

Google Ads
Rate this recipe 0/5 (0 Votes)
Cookies, Oatmeal Toffee 0 Picture

Ingredients

  • 3 2/5 ounces all-purpose flour (about 3/4 cup) $
  • 1 cup old-fashioned rolled oats
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt $
  • 3/4 cup packed brown sugar $
  • 1/4 cup butter, softened $
  • 1 teaspoon vanilla extract $
  • 1 large egg $
  • 1/3 cup almond toffee bits

Details

Preparation

Step 1

1. Preheat oven to 350°.

2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, baking soda, and salt in a medium bowl; stir with a whisk. Place sugar and butter in a large bowl; beat with a mixer at medium speed until well blended (about 5 minutes). Add vanilla and egg; beat well. Add flour mixture; beat just until combined. Stir in toffee bits.

3. Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets coated with cooking spray. Bake at 350° for 11 minutes or until lightly browned. Cool on pans 1 minute. Remove cookies from pans; cool completely on wire racks.

Review this recipe