Peanut Butter Chocolate Dessert TOH

Peanut Butter Chocolate Dessert  TOH

Photo by

  • Prep Time


  • Total Time


  • Servings



  • 20

    chocolate cream-filled chocolate sandwich cookies, divided.

  • 2

    tbsp. butter, softened

  • 1

    pkg (8 oz) cream cheese, softened

  • ½

    cup peanut butter

  • cup confections sugar, divided

  • 1

    carton (16 oz) kool whip, thawed, divided

  • 15

    mini peanut butter cups, chopped

  • 1

    cup cold milk

  • 1

    pkg (3.9 oz) instant chocolate fudge pudding mix


Crush 16 cookies, toss with the butter. Press into an ungreased 9 in square dish, set aside. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners sugar until smooth. Fold in half of the kool whip, spread over crust. Sprinkle with peanut butter cups. In another bowl, beat the milk, pudding and remaining confectioners sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining kool whip. Spread over peanut butter cups. Crush remaining cookies, sprinkle over the top. Cover and chill for at least 3 hours.


Facebook Conversations