chocolate cream-filled chocolate sandwich cookies, divided.
tbsp. butter, softened
pkg (8 oz) cream cheese, softened
cup peanut butter
cup confections sugar, divided
carton (16 oz) kool whip, thawed, divided
mini peanut butter cups, chopped
cup cold milk
pkg (3.9 oz) instant chocolate fudge pudding mix
Crush 16 cookies, toss with the butter. Press into an ungreased 9 in square dish, set aside. In a large bowl, beat the cream cheese, peanut butter and 1 cup confectioners sugar until smooth. Fold in half of the kool whip, spread over crust. Sprinkle with peanut butter cups. In another bowl, beat the milk, pudding and remaining confectioners sugar on low speed for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in remaining kool whip. Spread over peanut butter cups. Crush remaining cookies, sprinkle over the top. Cover and chill for at least 3 hours.