Chewey Caramel Bars
By WSiefert
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Ingredients
- 3/4 cup butter, melted
- 1 cup flour
- 1 cup oatmeal
- 3/4 cup packed brown sugar
- 1 tsp baking soda
- 32 caramels, unwrapped
- 1 Tbls Butter
- 3 Tbls Milk
- 3/4 cup mini chocolate chips
- 1/2 cup chopped walnuts
Details
Preparation
Step 1
Preheat oven to 350.
In a mixing bowl, combine butter, flour, oatmeal, brown sugar & baking soda; mix well. Put 3/4 butter-oatmeal mixture in an ungreased 9x13 cake pan, pressing evenly over the bottom of the pan.
Bake for 10 minutes. In a saucepan on med-low, combine the caramels, butter & milk; stirring until the caramels are melted. Pour caramel mixture over the baked crust. Sprinkle with chocolate chips and nuts. Crumble the remaining butter-oatmeal mixture on the top.
Bake for 15 minutes more.
Cool and cut into bars.
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