Chewey Caramel Bars

Chewey Caramel Bars

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¾

    cup butter, melted

  • 1

    cup flour

  • 1

    cup oatmeal

  • ¾

    cup packed brown sugar

  • 1

    tsp baking soda

  • 32

    caramels, unwrapped

  • 1

    Tbls Butter

  • 3

    Tbls Milk

  • ¾

    cup mini chocolate chips

  • ½

    cup chopped walnuts

Directions

Preheat oven to 350. In a mixing bowl, combine butter, flour, oatmeal, brown sugar & baking soda; mix well. Put 3/4 butter-oatmeal mixture in an ungreased 9x13 cake pan, pressing evenly over the bottom of the pan. Bake for 10 minutes. In a saucepan on med-low, combine the caramels, butter & milk; stirring until the caramels are melted. Pour caramel mixture over the baked crust. Sprinkle with chocolate chips and nuts. Crumble the remaining butter-oatmeal mixture on the top. Bake for 15 minutes more. Cool and cut into bars.


Nutrition

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