Herbed Garlic Croutons

Herbed Garlic Croutons

Photo by David M.

  • Prep Time


  • Total Time


  • Servings



  • 1

    large garlic clove , minced or pressed through garlic press (about 1¼ teaspoons)

  • teaspoon table salt

  • tablespoons extra-virgin olive oil

  • 3

    large slices high-quality sandwich bread, ot the equivalent of dense & chewy bread , cut into 1 inch cubes (about 2 cups)

  • 1

    tsp parsley

  • ½

    tsp thyme


Adjust oven rack to middle position and heat oven to 350 degrees. Combine garlic, salt, parsley, thyme, and oil in small bowl; let stand 20 minutes, then pour through fine-mesh strainer into medium bowl. Add bread cubes to oil and toss to coat. Spread bread cubes in even layer on rimmed baking sheet and bake, stirring occasionally, until golden, about 12 minutes. Cool on baking sheet to room temperature. (Can be covered and stored at room temperature up to 24 hours.)


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