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Chicken Coq Au Vin


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Chicken Coq Au Vin 1 Picture


  • 3 slices bacon coarsely chopped or pancetta
  • 1 pkg. frozen pearl onions, thawed (can use repared fresh pearl onions)
  • 1 container fresh sliced mushrooms
  • 2 boneles sking chicken breasts
  • 1/4 cup flour
  • 1/2 cup water or chicken broth/stock
  • 1/4 cups balsamic vinaigrette dressing
  • 1 can diced tomatoes with garlic, and olive oil, undrained
  • 2 bay leaves


Servings 2


Step 1

In large skillet that has a lid: cook and stir bacon on medium-high heat for 2 mins. Add onions and mushrooms; cook 4 mins. Remove bacon mixture and set aside. In pan drippings; add chicken and cookon medium-high heat for 2-3 mins on each side or until lightly browned. In small bowl combine; flour , water and dressing. Add flour mixture and tomatoes; stir until chicken is covered; add bay leaves. Cover pan and lower to a simmer for 10 mins. Remove bay leaves and add bacon mixtureaa and simmer of another 15 mins. Serve with rice or pasta.

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