Easy Broccoli Casserole

By mamacasma

Easy Broccoli Casserole is bathed in a Cheddar Cheese and creamy mushroom soup sauce, making it a perfect side dish for any of your favorite main courses.

Ingredients

• 2 (12-ounce) packages fresh broccoli florets (see Note)
• 1/4 cup chicken broth
• 1 (10-3/4-ounce) can condensed cream of mushroom soup, undiluted
• 1 (7-ounce) jar roasted red bell peppers, drained and chopped
• 1/2 cup (2 ounces) shredded sharp Cheddar cheese
• 1/4 cup mayonnaise
• 1 1/2 teaspoons lemon juice
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 tablespoons Italian bread crumbs

Preparation

Step 1

Coat a 3-quart baking dish with cooking spray. Add broccoli and broth, cover tightly with plastic wrap, and microwave on high for 7 minutes.

In a medium bowl, combine remaining ingredients except bread crumbs; stir well then spoon over broccoli mixture and sprinkle with bread crumbs.

Cover with plastic wrap, and microwave on high for 4 to 5 minutes, until heated through and broccoli is tender.