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Ingredients
- 1 Box yellow butter cake mix
- 1 Stick butter, softened
- 2 Tbsp water
- 2 Eggs
- 1 Cup finely chopped pecans
- 1 Package chopped toffee bits (I used the Heath milk chocolate toffee bits this time since that is all they had at the store, they still turned out delicious)
Preparation
Step 1
1. Preheat oven to 375 degrees.
2. Beat together first 4 ingredients.
3. Add Pecans and Toffee bits.
4. Drop teaspoonfuls of the mixture on to a heavily greased cookie sheet.
5. Bake for 8-12 minutes
6. Let the cookies completely cool before removing from cookie sheet.