Lemon Turkey Gravy

By oscar

Ingredients

• 2 carrots
• 2 stalks celery
• 2 onions
• 8 Tbls unsalted butter
• 1/2 cup flour
• 6 cups chicken broth
• juice of 1/2 lemon
• 1 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

1) Chop carrots, celery and onions and then finely pulse in a food processor.

2) Melt butter in a large pan over medium-high heat, add vegetables and cook for 7 minutes.

3) Add flour and cook, stirring, for 4 minutes.

4) Lower heat to medium and whisk in ckicken broth, lemon juice, salt and pepper.

5) Simmer for 13 minutes.

6) Strain as needed and serve.