COFFEE TOFFEE COOKIES

By á-2424

Ingredients

• 2-1/2 c Flour
• 1/2 Cocoa Powder
• 1 tsp Baking Soda
• 1 c Butter
• 1 c Brown Sugar
• 1/2 c Splenda
• 2 tbsp Milk
• 2 tbsp Coffee, instant
• 2 Eggs
• 2 tsp Vanilla
• 1 pkg Toffee Bits
• 1 c Chocolate Chips, semi-sweet
• 1/4 c Almonds, crushed

Preparation

Step 1

1. Cream butter, brown sugar and Splenda.
2. Dissolve coffee in milk.
3. Beat eggs and vanilla in a bowl.
4. Add cocoa powder, flour and baking soda to cream mixture.
5. Mix rest ingredients and then blend everything together well.
6. Bake at 350° for 15 minutes.