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- 1 Turkey Breast
- 1 Can Chicken Broth
- 1 Stick Unsalted Butter
- Poutlry Herbs (Sage, Rosemary, Thyme)
- 1 Onion
Liberally salt and pepper Turkey breast. Put in crockpot breast side down. Place butter, some of onion and herbs in cavity of turkey. Pour chicken broth.
Place lid on crock pot, cook 7-9 on low or 4-6 on high. Allow to rest 20 minutes before carving.
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