Asparagus & Corn 'SourCream & BlueCheese Sauce

By Kwasome

Ingredients

• 1 package (10 oz.) frozen corn
• 1 package (10 oz.) frozen asparagus spears
• 1 cup dairy sour cream
• 1/4 cup crumbled Blue cheese
• 1 tablespoon chopped onion
• 1 teaspoon white vinegar
• 1 teaspoon salt
• 1 tablespoon butter

Preparation

Step 1

Cook corn and asparagus separately in unsalted water according to package
directions. Meanwhile, in saucepan blend sour cream, cheese, onion, vinegar and salt; stir over low heat until hot. Drain vegetables thoroughly; arrange on warm platter.

Dot with butter; pour hot sauce over vegetables. Serve immediately.