4/5
(1 Votes)
Ingredients
- 3 sticks butter
- 1 c sugar
- 2 c brown sugar firmly packed
- 3 c all-purpose flour
- 1/2 tsp salt
- 1 tsp baking powder
- 5 eggs
- 1/2 c half and half or whole milk
- 1/2 c Irish cream
- 1 tsp vanilla
- Irish Cream Sauce
- Ingredients
- 3 T water (more if needed)
- 2 c powdered sugar
- 3 T Irish Cream
Preparation
Step 1
Spray a 10 tube or bundt pan with non-stick spray. Pre-heat oven to 325 degrees. Cream butter; add sugar. Cream until smooth. Add eggs, one at a time, beating well after each addition. Sift together the flour, salt, and baking powder. In a small bowl, combine half and half, Irish cream and vanilla. Add alternately with the half and half mixture, beginning and ending with dry ingredients.. Bake at 325 degrees 1 hour 10 to 20 minutes. Cool in pan on wire rack for 10 minutes before removing from pan. (45 min if singles)
Directions for Sauce:
Meanwhile make glaze by combining sugar, Irish Cream and 3 tablespoons of water, adding more water as needed, 1 tablespoon at a time, until smooth. Drizzle cooled cake with glaze.